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Jaggery is a traditional, unrefined sugar made from sugarcane juice or date and palm sap. It's a concentrated, raw product that varies in color from golden brown to dark brown and is a staple in South and Southeast Asia, parts of Africa, and Latin America. Unlike white sugar, jaggery is less processed and retains more vitamins, minerals, and natural compounds.
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Jaggery is a traditional, unrefined sugar made from sugarcane juice or date and palm sap. It's a concentrated, raw product that varies in color from golden brown to dark brown and is a staple in South and Southeast Asia, parts of Africa, and Latin America. Unlike white sugar, jaggery is less processed and retains more vitamins, minerals, and natural compounds.