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a traditional clarified butter made from fresh cow's milk cream, known for its rich aroma, golden color, and granular texture
Price in Korean won
Amul Pure Cow Ghee is a traditional clarified butter made from fresh cow's milk cream, known for its rich aroma, golden color, and granular texture. It has a minimum milk fat content of 99.7% and a maximum moisture content of 0.3%. It is a versatile cooking fat with a high smoke point and is rich in fat-soluble vitamins like A, D, E, and K. It is often used in traditional Indian cooking, to enhance the flavor of dishes, and is believed to have health benefits like supporting digestion and immunity.
AMUL PURE GHEE
